(!   0)I$)P#)  >0@-@->- -_        _      ,"Arial-@zTzNx!@!@!@!@!@#P@-z#Pz#P>-z#P@-z#P@-z#P`z#P`z#Pz#P z# Pz# Pz# P@z# P z `P `P*v o_Wv2?@  -( $    C'Prepared By: _____________________ Date: _________________'Page_____of _____ 'GOAL:S'To reduce food cost form [ ]% to .75% variance by / /00.'FORECAST:'OBJECTIVE: ^ACTIVITIES ^HOW ^WHO ^BEGIN WHEN* ^FOLLOW-UP DATES AND EXPECTED RESULTS ^MONITOR HOW '1. Review ordering " 'a. Manager properly trained. 'procedures) 'b. time to do order in the schedule, 'c. Dollar yields &/or build to's used.$'d. Inventory taken & recorded.'e. Order checked by G.M.'2. Stock checked in by a $'manager for quality & quantity'3. Walk-in organized'a. Everything off floor.!'b. Stock dated with marker.'c. Stock rotated.'d. Nothing over stocked.'4. Back door policy&'a. Only manager opens back door.'strictly enforced.$'b. Employee's come and go thru'front door only.)'c. Opening maint. person let in and'out by manager.'5. Employee meal policy''a. All crew meals rung up at 50%. 'policy strictly ' 'b. Only crew and managers on duty!'enforced.!'receive meal discounts.#"'c. All manager meals rung up."$'6. Targets completed nightly*$'a. All managers trained to do target%'on high loss items.$''7. R.O.S. reviewed & discussed('in wkly. manager meeting.B@  BC A:A1..A:J41  66 P5 ``??                     P  P P P P P P P PP P P P P P P P P PP P  PP P  P P P PP P P P P P  P        AaaAaaaa AAA AAA AAA AAAA AA AAAAAA AA '     Z 6  6   `       A@     2 BBa/=1'dDefaultBBZ  G/=1'd THC81BLB B6!6 N @ d     A_  ,  B@   B@   W  ADMINADMIN \ ;-123123 PropertyDoc Info AuthorDoc Info CommentsDoc Info Editing TimeDoc Info Last Printed DateDoc Info Last RevisorDoc Info ObjectDoc Info Revisions Count  %' $ $$I%_%$ $$ o% $ %    .%  $%$CMHdr%